beannie842002's Journal Add Entry02 Nov 2006 07:07 AMGetting kids to eat foods that are new and different.Do you have a problem with your kids not wanting to eat anything new or different, i do. I have found that when the kids help you make the food that they are gonna eat they are more likely to eat it themselves. My kids do not want to eat Bar-B-Q chicken, so one night i decided to let my kids help me make it. Read more | Send this to a friend | Comments (0) | 01 Nov 2006 09:24 PMTurkey LasagnaThis is a good easy recipe. It is a good way to get some veggies in with the meal and your kids will nit even realize that they are eating their veggies. You will need: 21/2 cups uncooked wide egg noodles (8oz.), 1 cup jarrred tomato sauce, plus extra, warmed, for serving, 11/2 ups Italian Fontina cheese, shredded (6oz. Read more | Send this to a friend | Comments (0) | 31 Oct 2006 12:16 PMWhipped Maple Sweet PotatoesHere is another wonderful sidedish for that great turkey for thankgiving. 31/2 lb. sweet potatoes, peeled and cut into 1/2-inch-thick slices, Salt and pepper, 1/3 cup pure maple syrup, 4 tablespoons unsalted butter, at room temperature and Chopped pecans, optional In a Dutch oven high heat, bring sweet potatoes, enough cold water to cover, adn 1 teaspoon salt to a boil, covered. Read more | Send this to a friend | Comments (0) | 31 Oct 2006 12:08 PMRoasted Autumn VegtablesThis is a great sidedish to go along with the turkey. 6 medium-large beets, green trimmed to 1 inch scrubbed, and dried, 3 tablespoon olive oil, Salt and pepper, 13/4 lb. Parsnips, peeled, rimmed and cut into 1/2-inch slices, 2 (10oz.) packages Brussels spouts, trimmed adn halved lengthwise and 2 tablespoons chopped flat-leaf parsley Preahe oven to 425 degrees F. Read more | Send this to a friend | Comments (0) | 31 Oct 2006 11:49 AMBacon-and-Pea-Stuffed PotatoesDo you love potatoes but your tired of the same old way. If you kids like baked potatoes this is a good way for them to eat their vegtables along with the potato. 4 (6oz.) baking potatoes, 2 tablepoons unsalted butter, Salt and pepper, 1/2 cup milk, 1/2 lb. bacon, cooked until crisp, crumbled, 11/2 cups fozen peas, thawed (6oz.) and 2 cups grated Cheddar (8oz. Read more | Send this to a friend | Comments (0) | 31 Oct 2006 11:24 AMThanksgiving center pieceSet the scene for your thanksgiving dinner with a stunning table centerpiece. These creations use easy-to-find materials and won't take long to assemble, so you'll have plenty of time to prepare the meal and enjoy the occasion. Read more | Send this to a friend | Comments (0) | 31 Oct 2006 10:56 AMFresh Orange-Cranberry Pound CakeDo you want to wake up in the morning to a mouthwatering breakfast treats. I wake up in the morning sometimes and i want something sweet. I know a lot of people like to have something sweet with their cup of coffee, here is the perfect recipe for that. Read more | Send this to a friend | Comments (1) | 31 Oct 2006 10:39 AMMolasses-glazed TurkeyThanksgiving is coming up and we are all ready to eat that good food. I know i am. I love turkey but i get tired of eating it the same old way so i wanted to find another way to eat turkey. So i did. You will need 1(14lb.) turkey, ready to cook, Salt and pepper, 3 tablespoons Dijon mustard, 3/4 cups good-quality molasses You will need to preheat the oven to 350 degrees F. Read more | Send this to a friend | Comments (0) | 31 Oct 2006 10:24 AMSpicy Steak and RiceFor those of you that love spicy food this is the recipe for you. You will need 1 cup long-grain rice, 1 cup frozen peas, thawed (4oz.), 1 cup frozen corn, thawed (4oz.), 1 skirt steak (about 11/4lb.), 1 teaspoon ground cumin, 1 teaspoon ground coriander, Salt and pepper, And 2 tablespoons olive oil Put rice in a medium saucepan and add 2 cups of salted water. Read more | Send this to a friend | Comments (0) | 26 Oct 2006 10:16 AMTacos in a BagCome on now how many of use hate to clean up after dinner, I know I do. This is the best recipe for you then. There is no mess the only thing you have to wash is the skillet and that sounds really great to me how about you? This is a great recipe to get the kids involved in making dinner. |
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