15 Nov 2006 09:32 PM

Chocolate Passion Bowl

     

This is a really mouth watering recipe. It is a really festive dessert, it's great for party's or family get togethers. I really love it to take to church events, they really love it. 3 cups cold milk, 2 pkg. (4-serving size each) Jell-O Chocolate Flavor Instant Pudding & Pie Filling, 1 tub (8 oz.) Cool Whip French Vanilla Whipped Topping, thawed,divided, 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups) And 2 cups raspberries POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. PLACE half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers. REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator. *You can replace the raspberry's with strawberries.* ENJOY!

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