28 Aug 2006 12:16 PM

Pork Chop on a Stick

Prep: 15 minutes

Marinate: 1 hour

Cook: Fry: 6 minutes per batch

Ingredients:

8 6 oz. boneless pork loin chops, about 1 inch thick

1/2 cup of bottled Italian Salad Dressing

Peanut Oil

8 8 x 1/4-inch-thick wooden skewers or dowels

Honey mustard or bottled barbecue sauce

Directions:
1. Place chops in a resealable plastic bag set in a shallow dish. Pour salad dressing over chops.; seal bag. Marinate in the refrigerator for 1 hour, turning bag occasionally.

2. Meanwhile, preheat oil to 350 degrees F. Drain chops, discarding marinade. Insert a wooden skewer into a short side of each chop. Fry the chops, half at a time, for 5 to 8 minutes or until 160 degrees F. (To test for doneness, carefully remove one chop from the hot oil. Insert an instant-read thermometer into side of chop.) Be cautious of splattering oil. Maintain oil temperature around 350 degrees F. Remove chops from hot oil and drain on wire racks. Serve chops with honey mustard. Makes 8 chops

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beannie842002 (1396) 28 Aug 2006 12:18 PM

This is a really fun way to get your kids to eat pork chops. My kids think that it is really cool to eat their food on sticks.

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