Make these a tradition for the holidays!
INREDIENTS:
1 cup butter
1/2 tsp almond extract
3/4 cup powdered sugar, sifted
2 cup flour
1/2 tsp salt
1 cup oats,uncooked
1/2 cup almonds, finely chopped
1/4 cup powdered sugar
DIRECTIONS:
1. Heat oven to 325. Beat butter and almond extract till fluffy, then gradually beat in 3/4 cup sugar.
2. Add combined flour and salt. Mix well. Stir in oats and almonds. Shape to form crescents.
3. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown.
4. Sift remaining powdered sugar over warm crescents.
Prep: 5 minutes
Cook: 18 minutes
Serves: 12