Aloha Sweet Potatoes
Serve this dish with BBQ Chicken for a perfect summer meal!
INGREDIENTS:
5 medium sweet potatoes
1/2 cup pineapple preserves
2 tbs butter
DIRECTIONS:
1. Boil sweet potatoes in their jackets until tender, about 25 minutes.
2. Let cool, then peel and cut into 1/2 inch thick slices.
3. In a large skillet melt pineapple preserves and butter; add sweet potatoes to skillet.
4. Cook gently; tossing lightly until sweet potatoes are glazed.
Prep: 5 minutes
Cook: 35 minutes
Serves: 6