Apple Pie Pork Chops
Got an anniversary dinner coming up?
INGREDIENTS:
2 medium pork chops
2 cups apple juice
4 sprigs fresh rosemary
1 pinch cinnamon
1/8 tsp cornstarch
1/3 cup dried apple
1 pinch salt & pepper
DIRECTIONS:
1. Lightly sprinkle chops on both sides with cinnamon and rub it in.
2. Place the chops in a plastic bag and pour in apple juice and rosemary. Seal and marinate for 8 hours.
3. Remove chops from bag and pour juice, minus the rosemary, into a wide saucepan.
4. Add the dried apples and simmer until apples have re-constituted.
5. Remove apple slices and dice, reserve. Add the cornstarch to the juice and simmer until thick and reduced.
6. Baste the chops with the thickened apple juice. Salt & pepper to taste. Grill the chops until done.
7. Return the diced apple to the juice and mix.
8. Just before the chops are ready to come off the grill, spoon the apples on top of each chop.
9. Grill another minute and serve.
Prep: 15 minutes
Cook: 25 minutes
Serves: 2