Apricot Muffins
Getting out of bed in the morning will be a little easier with these waiting for you!
INGREDIENTS:
1/2 cup dried apricots, finely chopped
1/3 cup unsweetened apple juice
1 cup whole wheat flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cardamom
1/3 cup chopped walnuts
3 tbs vegetable oil
1 tbs sugar
1 large egg
DIRECTIONS:
1. Preheat oven to 350F. Add apricots to apple juice and soak for 10 minutes.
2. Combine flour, baking powder, baking soda, cardamom and walnuts.
3. Separately, beat together the oil, sugar and egg, then add to dry ingredients.
4. Add apricots and juice, and mix until ingredients are just blended.
5. Spoon into oiled muffin tins, filling each 3/4 full. Bake 10-15 minutes, until golden brown.
Prep: 15 minutes
Cook: 15 minutes
Serves: 12