Artichoke and Seafood Rice
Tons of flavor in this easy dish!
INGREDIENTS:
1 cup long-grain brown rice, uncooked
6 oz artichoke hearts, marinated
1 medium red onion, minced
3 tbs sherry
1 cup dry white wine
8 oz medium shrimp, peeled & deveined
1 tsp dried basil
1 tsp salt
1 pinch fresh ground black pepper to taste
6 oz crabmeat
1 medium tomatoes, diced
DIRECTIONS:
1. Cook rice according to package directions to make 3 cooked cups. Drain artichoke hearts and reserve marinade.
2. Chop artichokes and set aside. In a large skillet, heat reserved marinade for 20 seconds and add onion.
3. Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes.
4. Add sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and cook for 5 minutes.
5. Add crabmeat, tomatoes and cooked rice, tossing to mix evenly. Serve hot.
Prep: 5 minutes
Cook: 30 minutes
Serves: 6