Baked Scallops
Buttery good!
INGREDIENTS:
12 oz sea scallops
4 oz butter, melted
1 oz sherry
1 cup fresh bread crumbs
1 pinch salt and pepper to taste
DIRECTIONS:
1. Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper.
2. Combine butter, sherry and crumbs. Pour over scallops. Bake at 350 for 10-15 minutes.
Prep: 5 minutes
Cook: 10 minutes
Serves: 4