Baked Tomatoes and Corn
Goes great with BBQ chicken.
INGREDIENTS:
1 can tomatoes
2 tbs hot sauce
1 tbs sugar
1 pinch rosemary
1 pinch black pepper
1 tbs margarine
16 oz frozen corn kernels
1/2 tsp salt
1 medium green bell pepper, chopped
2 cup dDry bread crumbs
2 medium onions, chopped
1 cup grated cheese
DIRECTIONS:
1. Pour off the liquid from the canned tomatoes. Simmer the tomatoes with the sugar and spices for about 5 minutes.
2. Add the corn, green or red pepper, onion, chili colorado or chili sauce, margarine, and salt.
3. Cook slowly for about 15 minutes. Spray a casserole dish with non-stick vegetable spray.
4. Place alternate layers of vegetable mixture, bread crumbs, and cheese, ending up with a layer of cheese.
5. Bake in a 400 degree oven for about 20 minutes, or until the top is brown.
Prep: 5 minutes
Cook: 40 minutes
Serves: 6