I have a confession. I have a serious addiction: I love popcorn. Seriously–my husband offered me a night out all by myself but I instead chose to stay home, rent a chick flick (starring Drew Barrymore and Hugh Grant nonetheless) and eat popcorn. But this is special popcorn because I bought seasoning to go with it.
Yes, I wish I were joking. . .but I’m kind of not. This is the type of thing you can only admit online because I’ll most likely never meet anyone reading this. (Unless you already know me and then well, it’s already lost cause.) In any case, I am excited about my popcorn seasoning.
If you haven’t heard of it yet, and you share my passion for popcorn go check out No More Naked Popcorn. They sell any imaginable seasoning: white cheddar, chocolate marshmallow, butter, salt, ranch. . .etc, not to mention a whole slew of interesting popcorn related gadgets. What’s great about their seasonings is that they are low in cholesterol and fat so you can indulge. I’ve only tried the caramel and the white cheddar but at least those two flavorings receive my whole hearted two thumbs up!
And what happens if you don’t want popcorn? Not a problem–check out their recipe section. Not earth shattering if you’re handy in the kitchen–but it does give some good ideas for other places in which to use their seasonings. (I am going to work on adding some white cheddar to my oven baked potato chips.) They also have an all about popcorn section and a ‘kernel club’ that you can join for free so you can get special coupons and news about. . .popcorn!
I know some frugal person is going to say, “Gee, I can make seasonings.” And this is true–you can. You can season your popcorn with just about anything that you find in your spice cabinet. But what I really like are the sweet seasonings like caramel, apple cinnamon and chocolate marshmallow. Truth be told, I don’t know how to make those so that the popcorn eaters will not get their fingers sticky. This is a point not to be easily overlooked when you have no less than 35 fingers in all to wipe clean. So for now, I’ll happily sprinkle my seasonings and watch my chick flick!