Blender Hollandaise Sauce
Quick, easy method for classic sauce.
INGREDIENTS:
3 large egg yolks
1/2 tsp salt
1 dash cayenne pepper
1 tbs heavy cream
1 cup unsalted butter, melted
1 tbs lemon juice or white wine vinegar
DIRECTIONS:
1. Place egg yolks, salt, pepper and cream in blender, blend for a few seconds at high speed until you have a smooth frothy mixture.
2. While blender is running begin adding hot butter in a thin, steady stream.
3. As you add butter, the sauce should thicken. When half the butter has been added, add lemon juice or vinegar. 4. Continue blending until all butter is added. Use immediately.
Prep: 10 minutes
Cook: 0 minutes
Serves: 6