Blueberry Party Cake
Heavenly summer cake that impresses at any party.
INGREDIENTS:
Cake:
1 1/2 cup all purpose flour
2 tsp all purpose flour
2 tbs poppy seed
1 tsp baking powder
1/4 tsp salt
1/2 cup butter
1 cup granulated sugar
2 tsp grated lemon peel
1 large egg
1/2 cup sour cream
2 cups fresh blueberries
2 tsp all-purpose flour
1/4 tsp ground cinnamon
1/3 cup powdered sugar
1 tsp milk
DIRECTIONS:
1. Preheat oven to 350F. Grease a 9-inch springform pan; set aside.
2. In a medium bowl, combine flour, poppy seed, baking powder and salt; set aside.
3. Cream butter and 1/2 cup sugar until light and fluffy; add eggs and lemon peel, mixing well.
4. Add flour mixture to creamed mixture alternately with sour cream.
5. Spread batter in prepared pan, spreading batter 1-inch up sides of pan to hold filling.
6. Combine fruit, rest of granulated sugar, rest of flour and cinnamon; spread over batter
7. Bake for 40 to 50 minutes. Combine powdered sugar and milk to form a glaze; drizzle over warm cake.
Prep: 10 minutes
Cook: 50 minutes
Serves: 12