Cheap and Easy Chocolate Christmas Treats

To me, chocolate is as an essential part of Christmas as evergreens, stockings and St. Nick. I view the sweet treat as the gift that keeps on giving, which is why I try to incorporate it into as many holiday desserts as possible.

The following chocolate recipes are simple, inexpensive, and more importantly, great to share. If you are looking for a delectable dish to contribute to a holiday party you are searching for homemade gifts to give to friends and family members, these recipes will do in a pinch:

REINDEER SNACKS

Ingredients:

12-ounce box Crispix cereal

1/2 cup butter

1 cup peanut butter

12 ounces chocolate chips

3 cups powdered sugar

3 cups holiday M&Ms or other red and green colored candies

Directions:

Combine butter, peanut butter and chocolate chips in a medium size pan and place on stove. Heat on medium high until mixture is smooth and melted.

Place the cereal into large bowl and pour melted mixture over the cereal. Stir until the cereal is thoroughly coated.

Pour powdered sugar into a large Ziploc bag.

Pour the coated cereal into the bag with the powdered sugar and shake until well coated.

Pour cereal on a sheet of wax paper to cool.

When the cereal mixture is cool, add in the M&Ms.

Serve in bowls, snack bags, or place in glass jars with decorative ribbon to make a holiday gift.

CHOCOLATE CANDY CANE TRIFLE

Ingredients:

1 package chocolate cake mix (Bake in a 9×13-inch pan, according to package directions)

4 cups cold milk

2 (3.9-ounce) packages chocolate instant pudding

12 ounces Cool Whip

2 cups crushed candy canes

Directions:

Bake and cool cake, then cut into 1/4-inch cubes.

In a large bowl, add milk to dry pudding mix and beat well.

Layer half each of cake cubes, pudding, Cool Whip and candy canes in large glass trifle bowl. Repeat all layers, leaving some of the Cool Whip and candy canes to decorate the top.

Cover and refrigerate until ready to serve.

EASY HOMEMADE HOT FUDGE SAUCE

Ingredients:

2 cups chocolate chips (choose your favorite: dark, semi-sweet or milk)

1 can evaporated milk

1/2 cup butter

2 cups powdered sugar

1 teaspoon vanilla

Directions:

Melt chocolate chips, butter, milk and powdered sugar over medium heat. Cook mixture for 4 minutes, stirring constantly.

Remove from heat and allow to thicken. Add vanilla.

Place in decorative glass jars and give out to family and friends.

Related Articles:

A Dinner Made of Chocolate: Chocolate Chicken and Chocolate Cherry Cookies

Mint Chocolate Treats

All About Chocolate

This entry was posted in Desserts and tagged , , , , by Michele Cheplic. Bookmark the permalink.
Michele Cheplic

About Michele Cheplic

Michele Cheplic was born and raised in Hilo, Hawaii, but now lives in Wisconsin. Michele graduated from the University of Wisconsin-Madison with a degree in Journalism. She spent the next ten years as a television anchor and reporter at various stations throughout the country (from the CBS affiliate in Honolulu to the NBC affiliate in Green Bay). She has won numerous honors including an Emmy Award and multiple Edward R. Murrow awards honoring outstanding achievements in broadcast journalism. In addition, she has received awards from the Aircraft Owners and Pilots Association for her reports on air travel and the Wisconsin Education Association Council for her stories on education. Michele has since left television to concentrate on being a mom and freelance writer.

Leave a Reply