Escargot in Butter
Try escargot at least once in your life, you won’t regret it. Serve this with a large salad and a light pasta dish.
INGREDIENTS:
1 cup butter, softened
1/4 cup parsley, finely chopped
2 medium shallots, minced well
2 cloves garlic, minced well
2 tbs brandy
32 canned snails
DIRECTIONS:
1. Preheat the oven to 350.
2. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well.
3. Place a snails in a baking dish and top with the seasoned butter.
4. Bake for 12-15 minutes. Serve hot.
Prep: 5 minutes
Cook: 15 minutes
Serves: 8