4-ounce package cream cheese, softened
1.2 cup brown sugar, packed
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
8 slices bread
2 tablespoons butter
2 eggs, slightly beaten
1/4 cup half-and-half
In a medium bowl, blend the cheese with brown sugar, nutmeg, and cinnamon. Spread 4 slices bread with the cream cheese mixture, topping with the remaining bread slices, creating sandwiches. Melt butter in a skillet over medium-high heat. Mix eggs and half-and-half in a shallow bowl. Dip sandwiches in the bowl to coat, placing them in the skillet. Cook sandwiches 2 to 4 minutes on each side or until golden brown.