Ham and Swiss Meatloaf
It looks like a plain old meatloaf on the outside, but when you cut in you find and pocket of goodies inside!
INGREDIENTS:
2 lb ground beef
8 slices cooked ham
8 slices Swiss cheese
1 small can of sliced mushrooms
1 large egg
1/4 cup bread crumbs
1/3 cup milk
1/2 cup onion, chopped
1/4 cup grated parmesan cheese
3 tbs Worchester sauce
3 tbs ketchup
1 tsp each of oregano, celery salt, and paprika
DIRECTIONS:
1. In a large bowl mix the ground beef, egg, bread crumbs, milk, onion, parmesan cheese, Worchester sauce, ketchup and spices.
2. Set aside 1 cup of the meat mixture. Spread the remaining meat mixture on a large, rectangular baking sheet. Be sure to spread the meat out evenly so that it is flat and covers the entire surface of the baking sheet.
3. Layer half of the cheese on top of the meat mixture. Then make a layer with half of the ham.
4. Next, place a thin layer of mushrooms on top of the ham.
5. Finally, make one more layer with the remaining cheese and one with the remaining ham.
6. Next, gently lift up one of the longer sides of the flattened meat mixture and slowly roll it over until you form a loaf.
7. Use the reserved meat mixture to seal the edge and cover the ends of the meatloaf.
8. Bake at 375 degrees for 50-60 minutes.
Prep: 25 minutes
Cook: 60 minutes
Serves: 8