1 can cherry pie filling
2/3 cup brown sugar, firmly packed
1/2 cup flour
1/2 cup quick oats
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup butter or margarine, softened
Preheat oven to 375 degrees. Grease an 8 x 8 inch pan. Pour pie filling into bottom of pan. Mix the remaining ingredients in a food processor and sprinkle mixture over the cherry pie filling. Bake at 375 degrees for 30 minutes. Serve warm with vanilla ice cream, if desired.