Tuscan Bean Soup
This soup tastes great as is, but is outstanding with smoked ham or sausage as well.
INGREDIENTS:
2 tbs olive oil
1 small onion, chopped
1 clove garlic, minced
28 oz crushed tomatoes
29 oz fat-free chicken broth
15 oz canned kidney beans, undrained
2 tsp dried basil
2 tsp dried parsley
2 tbs sugar
1/4 tsp pepper
1/3 cup water
1/2 cup small pasta shells
DIRECTIONS:
1. Heat oil in large saucepan over medium-high heat. Add onion and garlic and cook 2-3 minutes.
2. Stir in tomatoes, broth, beans, sugar, 1/3 cup water, and seasonings. Bring to boil.
3. Add pasta and reduce heat to low. Cook, stirring occasionally, for 12-15 minutes or until pasta is tender.
Prep: 5 minutes
Cook: 30 minutes
Serves: 4