Upscale salad, great for any day. Great for winter entertaining when fresh fruits and vegetables are less available.
INGREDIENTS:
1/2 cup blue cheese, crumbled
1/2 cup cream cheese, softened
2 tbs butter, softened
1 tsp Worcestershire sauce
1 tsp paprika
1/2 cup finely chopped pecans
32 oz pear halves in natural juice, drained
8 large romaine lettuce leaves
DIRECTIONS:
1. Combine cheese, butter, Worcestershire sauce, and parika until thoroughly blended.
2. Form mixture into 1-inch balls and roll in pecans.
3. Cover and refrigerate until ready to serve.
4. Assemble salad: Place 2 pear halves on a lettuce-lined plate.
5. Tope each pear half with a cheese ball.
6. Serve immediately.
Prep: 5 minutes
Cook: 0 minutes
Serves: 8