Add to zip to your plain old steak with this easy to prepare recipe. Goes well with white rice.
INGREDIENTS:
3 lbs round steak
2 tbs dry mustard
1/2 tsp salt
1/4 tsp ground black pepper
2 tbs vegetable oil
8 oz canned mushrooms
1 tbs Worcestershire sauce
1/2 cup red wine
1 tsp cornstarch
1 tbs water
DIRECTIONS:
1. Cut round steak into small pieces, trimming the fat. Pound each piece until 1/4-inch thick.
2. Combine dry mustard, salt, and pepper. Dredge the meat on both sides in the spice mixture.
3. In a skillet, fry a few pieces at a time in oil for 1 to 1 1/2 minutes on each side, or until brown. Set aside and keep warm.
4. Drain canned mushrooms, reserving the liquid. Add the mushroom liquid and Worcestershire sauce to the skillet. 5. Simmer for a few minutes, then add the mushrooms and red wine.
6. Stir in cornstarch dissolved in water, and cook until thick.
Prep: 5 minutes
Cook: 25 minutes
Serves: 8