Daddy’s Birthday Part II
I did however find the somewhat rare swiss gruyere cheese with relative ease. In addition to our weekly groceries, I also needed to find Vermouth for the French Onion Soup. We checked out and headed home to continue with our birthday preparations. Once at home (and after the groceries were put away), I started on freezing the ice cream in one of those very trendy no ice and no salt ice cream makers. With my ice cream base chilled nicely, it only took about twenty minutes for the ice cream maker to work its magic. With the help of my … Continue reading