There hasn’t been a lot of food news lately other than the same issues regarding cloned foods, tainted foods, and the ban on trans fats. But here is something I read recently that caught my eye: a new Food Guide Pyramid featuring traditional cooking and latino foods. Some of you who have been reading my blogs for awhile probably already know this but for those who don’t, I am a minority in a mostly Hispanic community. Being the cooking enthusiast that I am, I have since learned how to make pernil, sofrito sauce, adobo seasoning from scratch, arroz con gandules, … Continue reading →