Homeschool Field Trip: Peachy Keen

Summer is the perfect time to take advantage of Mother Nature’s bounty and look beyond the walls of your home for some fantastic homeschool lessons. For clans with students of varying ages, a field trip to a u-pick farm can be a real treat.  Most states feature fields, orchards and sprawling acreage designed to give city folk a taste of country life.  These green spaces are bursting with seasonal produce including corn, strawberries, tomatoes and my daughter’s favorite—peaches. Picking sweet, juicy, tree-ripened peaches lends itself to a slew of hands-on lessons.  For starters, a field trip to a peach orchard … Continue reading

Gluten Free Fruit Cobbler

Growing up, our daughter was a huge fan of Peach Cobbler and the best bit is it’s dead easy and you can make a gluten free version without any hassle. Here it is. Ingredients 1 15 ounce can sliced peaches or apricots 2 ounces margarine (or butter if you prefer) Half cup raw sugar 1 teaspoon vanilla essence 1 egg 1 cup gluten free self raising flour I teaspoon gluten free baking powder One third cup milk One third cup coconut Topping 2 ounces raw sugar for topping I teaspoon cinnamon Grease a dish with margarine. Arrange drained peach slices … Continue reading

Pairing Chicken with Summer’s Harvest—-Peaches and Cherries

Stroll through your local supermarket, or better yet, an outdoor farmers’ market and you will be overwhelmed by the seemingly endless rows of fresh summer fruit ripe for the picking. Last week my daughter and I took our annual trip to a local strawberry farm where we picked more than 10 pounds of plump, juicy berries. And much like she did last year my preschooler devoured nearly an entire quart’s worth of strawberries in the field. (When I called out to her while she strolled between our designated rows and asked if she was putting the strawberries in her container … Continue reading

Peach Cream Tart

This delicious recipe was featured on Paula Deen’s Home Cooking on the Food Network. For this recipe, you will need all purpose flour, butter, sour cream, six medium peaches, eggs, sugar, peach preserves (or jelly will do), and frozen lemonade concentrate. To prep for this recipe, you will need to peel and thinly slice your six peaches. If you don’t have time to use fresh peaches or they aren’t in season, you can use one 28 ounce and one 16 ounce can of sliced peaches in light syrup, but be sure to drain the syrup off first. To make the … Continue reading