Tag Archives: Peas

Go Asian Tonight

With the economy tanking my family (like many across the country) has been forced to cut back on the number of meals we eat out. In fact, these days, save for the occasional Happy Meal (which is purchased only in dire situations), we really don’t frequent restaurants at all. However, this doesn’t mean that we’ve completely eliminated restaurant-type foods; it just means that I’ve had to get more creative in the kitchen. Being from Hawaii (and of Japanese descent) it stands to reason that I crave Asian food more than any other type of cuisine. Consequently, I have a collected … Continue reading →

Thanksgiving Recipes: International Sides

Thanksgiving is one of those occasions where you don’t look like a cheapskate by asking others to contribute to the meal. This is especially true if you are hosting a ton of people from different backgrounds. My best friend of Japanese-Filipino descent married an Irish guy whose brother married a woman from Jamaica and whose sister married a half-German, half-Mexican man. Their Thanksgiving feasts are cornucopias of colorful and flavorful dishes representing various cultures. If your family is not as diverse you might consider making the following recipes. Both are easy to prepare and will go a long way to … Continue reading →

What to do with Leftover Raw Vegetables

Well, I guess I won’t be cooking for a Super Bowl party after all. Now that the Green Bay Packers blew their chance to compete for the title of best team in the NFL not only am I left with a bitter taste in my mouth, I have a ton of leftover raw vegetables to boot. For those of you who haven’t been following my guest blogs here in the FOOD category, Valorie has been kind enough to allow me to share the recipes I have been furiously preparing for the numerous playoff and championship game parties I’ve attended during … Continue reading →

Easter Side Dishes

I always cook the same side dishes for Easter. But, this year, I am going to do something a little different. My husband will probably think he is in the wrong house when he sees these scrumptious sides on the table. Buttered Peas and Pearl Onions For this recipe, you will need 1 1/2 pounds of pearl onions, chicken broth, unsalted butter, fresh dill (chopped), fresh sweet peas (enough for two cups), a lemon, a small bunch of watercress, and kosher salt. Fill a large pot about half way full of water, add salt, and bring it to a boil. … Continue reading →