Rhubarb Mallow Cobbler

I love it when rhubarb is in season. It is one of my favorite fruits to cook with. I always buy it fresh because I think that the tartness of the fresh fruit really comes through with fuller flavor than when you buy it frozen, however any of the recipes below can use frozen rhubarb as well. When using frozen rhubarb, measure it frozen and then let it thaw completely before adding it to the recipe. Drain the rhubarb but there is no need to press the liquid out. Fresh rhubarb is generally available from early winter to early summer. … Continue reading

Zucchini Cobbler

If you have been reading my food blogs, you know I have a two year old that will only eat three things – pizza, French fries, and Goldfish crackers. Okay, there are a couple of other things he will eat, but it does not include any vegetables. When I try to give him a veggie, he shakes his head and refuses to even try it. There is nothing I can do to get him to even give a vegetable a chance. I am desperate to get some vegetables in this child, so hopefully, when I make this recipe, he will … Continue reading

Where Have All the Cobblers Gone?

Some things that use to be a normal way of life for our parents or grandparents have slowly faded away. For instance, when was the last time you got a pair of shoes repaired? You may even ask, “Are there people that repair shoes anymore?” In the past, one would wear a pair of shoes until they were actually worn out. Today, shoes are so much of a fashion statement that many women have a closet full of them. Shoes are no longer something we worry about keeping for a long time. Generally, the shoes we own today go out … Continue reading