Eliminate Food Waste: You Can Eat These Part 2

Are you throwing away valuable nutrients that could not only keep you healthy but could reduce your food bill? Most of us do. Eliminate food waste and reap the rewards of a lower grocery bill! Yesterday’s blog post covered typical items that we throw away, such as broccoli stems, and how you can take advantage of these common discards to eliminate some of your food waste. If you missed the post, click on the title, Eliminate Food Waste: You Can Eat These Part 2, to read it. Today, in Eliminate Food Waste: You Can Eat These Part 2, I’ll expand … Continue reading

Eliminate Food Waste: You Can Eat These

Eliminate food waste by taking advantage of good food that is commonly thrown away. Get some valuable nutrition and save money on your food bill. Here is how. Almost-Expired Eggs Most eggs will last for at least a few days past their expiration date, but if you don’t want to take a chance, try this trick. Boil almost-expired eggs. The hard-boiled eggs can be used as snacks, turned into egg salad, or used to pump up the nutrients in a green salad. Broccoli Stems We buy a lot of fresh broccoli in this house because it is inexpensive, and the … Continue reading

Not Wasting Food Today

During the holidays, our food waste was a little high. We shopped a lot, cooked a lot and packed the refrigerator with all sorts of ingredients and good things to eat. The environment was just right for food waste, since we hardly knew what we had. Having another person in our home didn’t help, either, since we all tending to save things for each other to the point where some items went bad (a crying shame in the case of the over-the-top chocolate bread). Since one of my New Year Resolutions is to find an extra $5,000 toward my mortgage … Continue reading