The Secret to a Moist Cake
When I was about 14 years old, I made a discovery that would forever change the way I baked. I had a piece of cake that was simply the most heavenly cake I had ever tasted in my life. It was so moist that I just had to know the baker’s secret. What I didn’t consider is that I might not like what I heard. When I asked her how she made her cake so moist, she simply said “Mayonnaise”. Her secret was 1/4 cup of mayonnaise added to the regular ingredients and mixed up into the batter before baking. … Continue reading