I just read an interview with Tiffani Thiessen, a long time vegetarian, in which she expresses remorse over indulging in her pregnancy craving: red meat. Pregnancy cravings are strange like that. They often completely contradict our normal preferences. For one, where I had always loved hamburgers, I could not stand the site of beef while pregnant. I never thought much of unsweetened decaf tea before I was pregnant, but it was one of the only things I drank during my first two trimesters. Those were just my preferences, though; they weren’t based on any kind of moral standards I held … Continue reading →