RO*TEL Fiesta Chicken and Hot and Spicy Chicken Recipes

Still on my RO*TEL Tomatoes and Green Chilies kick, I found a couple of more delicious recipes. I never realized I could do so much with RO*TEL! I think my dinner menu for next week is almost complete! Fiesta Chicken This yummy recipe calls for all-purpose flour, 6 boneless, skinless chicken breasts, vegetable oil, 2 cans of Mexican Festival RO*TEL, green onions, 1 can of sliced ripe olives, 16 ounces of cooked yellow rice, sour cream, shredded cheddar cheese, and cilantro. Combine 1/4 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper in a bowl and … Continue reading

Beef Fajitas Using RO*TEL Tomatoes and Green Chilies

My last blog about RO*TEL dip started me to thinking. I always have at least one can of RO*TEL Tomatoes and Green Chilies in my pantry, but the only time I ever use it is to make RO*TEL dip. So I decided to find other recipes that use RO*TEL. I will have to try this one this weekend! Beef Fajitas For this recipe, you will need one can of RO*TEL Tomatoes and Green Chilies (diced), beer (only one cup), lemon juice, vegetable oil, cloves of garlic, 1 – 2 pounds of skirt steak, 2 medium onions, 2 medium bell peppers, … Continue reading

Two RO*TEL Dip Recipes

You see it at almost every party you attend – at least I do. Right there on the table, usually in a crock-pot…a party favorite, RO*TEL dip. Just who created this dip we cannot seem to get enough of? Was it the RO*TEL people or was it the Velveeta people? It must have been the inventors of RO*TEL or we would just call it Velveeta dip. If you have been living on Mars the last 20 years and never had RO*TEL dip, here’s a couple of recipes to try! Original RO*TEL Dip For this favorite, you will need 1 can … Continue reading