Double Baked Sweet Potatoes.
Like twice baked potatoes using sweets instead.
INGREDIENTS:
6 medium sweet potatoes
3 tbs vegetable oil
8 oz softened cream cheese
1/3 cup brown sugar
4 tbs butter
1 tbs vanilla extract
3/4 tsp salt
1/2 tsp pepper
1/3 cup chopped walnuts
DIRECTIONS:
1. Preheat oven to 400 degrees. Rub skins with oil wrap each in aluminum foil.
2. Bake in preheated oven for 1 hour, or until soft when poked in the center.
3. In a large bowl combine cream cheese, brown sugar, butter, vanilla, salt and pepper.
4. Slice each baked potato in half lengthwise and scoop flesh into the creamy mixture.
5. Mix well and fold in walnuts. Spoon mixture evenly back into each potato skin and bake for about 10-15 minutes more at 350 degrees just to heat through.
Prep: 25 minutes
Cook: 80 minutes
Serves: 12