Hamburger Crockpot Casserole
Don’t skip the browning step. It’s gives the meat tons of extra flavor.
INGREDIENTS:
2 lbs ground beef
3 medium carrots, peeled and sliced
2 medium onions, sliced
4 medium potatoes, peeled and sliced
1 can peas, drained
2 stalks celery, diced
1 can cream of chicken soup
1 cup water
DIRECTIONS:
1. Brown ground beef, then drain off fat.
2. In crockpot, line bottom with potatoes. Layer on top carrots, then other vegetables, then ground beef.
3. In a small bowl, combine soup and water, then pour over top of beef. Cover crockpot and cook on low 6-8 hours.
Prep: 15 minutes
Cook: 8 hours
Serves: 8