Pepper Biscuits
Excellent accompaniment to grilled steak.
INGREDIENTS:
2 cups all-purpose flour
1 tbs baking powder
1/2 tsp salt
1 tbs coarse cracked black pepper
1/2 tsp baking soda
3/4 cup shortening
1 cup buttermilk
DIRECTIONS:
1. Preheat oven to 450F. Sift together flour with baking powder, salt, pepper and baking soda.
2. Cut in shortening with pastry cutter. Add buttermilk to make a soft dough.
3. Flour your hands and pull off pieces of dough the size of biscuit, and pat into a biscuit shape.
4. Place, touching, on lightly greased baking sheet. Bake 8-10 minutes or until golden brown.
Prep: 15 minutes
Cook: 10 minutes
Serves: 12