For even better almond flavor, substitute half the vanilla extract with almond extract.
INGREDIENTS:
1 cup butter
4 oz brown sugar
1 tsp vanilla
2 large egg yolks
2 cup flour
1 1/2 cup sliced almonds
DIRECTIONS:
1. Mix together and drop by spoonfuls on greased cookie sheet. Bake at 350 for 30 minutes.
Prep: 5 minutes
Cook: 30 minutes
Serves: 12