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Appetizing Crab Quesadillas Are Versatile

Nothing says “Tex Mex” to me like quesadillas. I often serve quesadillas for dinner. They are super versatile and make a great party appetizer, but also are filling enough to work for dinner. The Sneaky Mama loves quesadillas too because what better place to sneak in a few vegetables than in between a folded tortilla stuffed with cheese. However, as kid friendly as quesadillas are, serving them to my husband requires a bit more creativity than just sticking cheese in a folded tortilla. Enter the crab quesadilla–pleasing to adult palates everywhere!

To fill four tortillas you will need:

1 cup total of shredded cheese–use Jack, Sharp cheddar or pepper jack

2 ounces cream cheese, softened

4 scallions, chopped

1/2 medium red bell pepper, finely chopped

1/3 cup chopped fresh cilantro

1 small can of chopped olives, you might want to chop even smaller

1 teaspoon freshly grated orange zest

1 tablespoon orange juice

8 ounces pasteurized crabmeat, drained if necessary

4 8-inch whole-wheat tortillas

2 teaspoons canola oil, divided

cumin

Directions:

Combine cheeses, scallions, bell pepper, cilantro, orange zest and juice in a medium bowl. Season filling with a dash of cumin. Gently stir in crab. Lay tortillas out on a work surface. Spread one-fourth of the filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.

Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Place 2 quesadillas in the pan and cook, turning once, until golden on both sides, 3 to 4 minutes total. Transfer to a cutting board and tent with foil to keep warm. Repeat with the remaining 1 teaspoon oil and quesadillas. Cut each quesadilla into 4 wedges using a pizza cutter.

Serve with fresh guacamole, black beans, rice, pico de gallo, and sour cream.

Valorie Delp shares recipes and kitchen tips in the food blog, solves breastfeeding problems, shares parenting tips, and current research in the baby blog, and insight, resources and ideas as a regular guest blogger in the homeschooling blog. To read more articles by Valorie Delp, click here.

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