Apple Cider Pot Roast
Unique flavored all-in-one vegetable and beef dish.
INGREDIENTS:
3 lb boneless beef sirloin roast
2 tsp salt
2 tbs vegetable shortening
1/2 cup prepared barbecue sauce
1/2 cup apple cider
6 medium potatoes, peeled and quartered
8 medium carrots, sliced
2 medium onions, sliced
8 oz package chopped okra, frozen
DIRECTIONS:
1. Rub a beef sirloin roast with salt. Melt shortening in a large stockpot; add the roast and cook over medium heat 20 minutes, turning once. Reduce the heat and pour barbecue sauce and apple cider over the roast. Cover and simmer on top of the range 2 1/2 hours.
2. Add potatoes, carrots and onions. Continue cooking 1 hour or until done. Add okra 15 minutes before the end of the cooking time. Serve hot.
Prep: 5 minutes
Cook: 200 minutes
Serves: 6