Artichoke Dip
This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving.
INGREDIENTS:
14 oz artichoke hearts, drained, chopped
1 cup mayonnaise
1 cup Parmesan cheese
1/2 tsp garlic powder
DIRECTIONS:
1. Preheat oven to 350.
2. Mix all ingredients.
3. Pour into 9-inch pie pan and bake 20 minutes or until lightly browned. Serve hot with crackers.
Prep: 5 minutes
Cook: 20 minutes
Serves: 10