Baked Lemon Pork Chops
Don’t buy the pork seasoning in the grocery store. Make this one at home, it’s tastier and cheaper!
INGREDIENTS:
8 large pork chops
1 cup bread crumbs
1 tsp salt
1 tsp rosemary
1 tsp lemon pepper seasoning
2 large eggs
1/2 cup white wine
2 tbs vegetable oil
2 tbs lemon juice
1/2 cup parmesan cheese
DIRECTIONS:
1. Combine bread crumbs, parmesan cheese, salt, rosemary and lemon pepper seasoning. Set aside.
2. Combine egg, lemon juice, wine and oil.
3. Coat pork chops with egg mixture and then dredge the chops in the breadcrumb mixture.
4. Place on greased baking pan and bake for 45 minutes at 350.
Prep: 5 minutes
Cook: 45 minutes
Serves: 8