Baked Lobster
There’s nothing like fresh lobster.
INGREDIENTS:
2 count fresh boiled lobsters
1/3 cup melted butter or margarine
1 tbs dry white wine
1 bunch chopped parsley
1 cup finely crushed ritz crackers
1 1/2 tbs worcestershire sauce
1/2 tsp paprika
DIRECTIONS:
1. Heat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and reserve.
2. Place lobsters, split side up, in large, flat baking pan.
3. In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, and wine. Add tomalley.
4. Lightly spoon mixture into lobster cavities. Sprinkle exposed meat of lobster with melted butter.
5. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.
Prep: 15 minutes
Cook: 40 minutes
Serves: 4