Baked Macaroni and Cheese
A classic worth adding to your collection.
INGREDIENTS:
2 tsp margarine, divided
1/2 cup chopped onion
1 1/2 cup cooked macaroni
3 oz cheddar cheese, shredded
3/4 cup evaporated skim milk
1 large egg
1/4 tsp salt
1 dash red pepper
1/4 tsp paprika
DIRECTIONS:
1. Preheat oven to 350 degrees F.
2. In small nonstick skillet heat 1 tsp margarine until bubbly and hot.
3. Add onion and saute until translucent. (Do not brown).
4. In bottom of a casserole dish, spread 3/4 cup of macaroni. Top with 1- 1/2 oz cheese, then half the sauteed onion.
5. Repeat layers. In small bowl combine milk, egg, salt, and pepper, mixing well.
6. Pour over macaroni mixture and sprinkle with paprika.
7. Dot with remaining margarine and bake until set, 20-25 minutes. Do not overcook.
Prep: 15 minutes
Cook: 25 minutes
Serves: 4