Baked Pesto Salmon
An extremely easy way to prepare a light and healty mid-week meal featuring fish.
INGREDIENTS:
3 tbs pesto sauce
2 tbs fat-free mayonnaise
2 fillets salmon
DIRECTIONS:
1. Preheat oven to 350 degrees.
2. In a small bowl combine mayo and pesto. Mix well.
3. Place salmon in a small casserole dish. Cover with pesto mixture.
4. Bake uncovered for 30-40 minutes or until fish is flaky.
Prep: 5 minutes
Cook: 30 minutes
Serves: 2