Baked Potato Soup
Perfect for a winter’s evening.
INGREDIENTS:
2/3 cup butter or margarine
2/3 cup all-purpose flour
7 cups milk
4 large baking potatoes, baked, cooked, peeled & cubed
4 large green onions, sliced
12 strips bacon, cooked and crumbled
1 1/4 cups shredded cheddar cheese
1 cup sour cream
3/4 tsp salt
1/2 tsp pepper
DIRECTIONS:
1. In a large soup kettle, melt butter. Stir in flour, heat and stir until smooth.
2. Gradually add milk; stirring constantly until thickened. Add potatoes and onion.
3. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes.
4. Add remaining ingredients; stir until cheese is melted. Serve immediately.
Prep: 5 minutes
Cook: 30 minutes
Serves: 8