Baked Rice
Low sodium bouillion is recommended for this dish.
INGREDIENTS:
8 cubes bouillion
8 cup hot water
2 cup rice
8 medium green onion, chopped
1 cup celery
1 cup bread crumbs, dry
DIRECTIONS:
1. Dissolve bouillion in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes.
2. Add bread crumbs. Pour into small baking dish. Bake at 350 for 25 to 30 minutes or until top is lightly crusted.
Prep: 5 minutes
Cook: 30 minutes
Serves: 8