Baked Southwestern Style Grits
A new way with grits.
INGREDIENTS:
1 2/3 cups boiling water
1/2 cup grits
1/4 tsp salt
1 cup shredded Monterey Jack cheese
2 tbs green chili peppers, chopped
2 large eggs
12 each Sliced pimientos
DIRECTIONS:
1. Grease 6 custard baking cups and place sliced pimientos in the bottom, forming an “X”.
2. Combine boiling water, grits, and salt. Microwave on HIGH for 4 minutes, stirring once. Stir in shredded Monterey Jack cheese, chopped green chili peppers, and eggs; beat well.
3. Pour into the prepared cups.
4. Microwave on MEDIUM for 8 minutes, turning once. Let stand for 2 minutes before unmolding, pimiento side up.
Prep: 15 minutes
Cook: 8 minutes
Serves: 6