Banana & Mango Chutney
Chutney is an Indian sweet and spicy condiment.
INGREDIENTS:
3/4 cup cider vinegar
3/4 cup firmly packed brown sugar
2 tsp madras curry powder
1 tsp ground black pepper
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground white pepper
1/8 tsp ground red pepper
1/4 tsp minced garlic
6 medium bananas, sliced, divided
1 jar mango slices, divided
1/4 cup raisins
DIRECTIONS:
1. Combine vinegar, sugar, curry powder, all three peppers, salt, cinnamon and minced garlic in a 4-quart non-reactive saucepan. Heat to simmer, stirring, and cook for 1 minute.
2. Peel 4 bananas, slice and add to saucepan. Add 1 cup diced mangos. Heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens.
3. Slice and add remaining bananas to chutney. Add remaining diced mangos and raisins. Stir to mix well, remove from heat, cover and let stand 30 minutes.
Prep: 35 minutes
Cook: 15 minutes
Serves: 10