Banana Cream Pie
A summertime favorite.
INGREDIENTS:
1 each 9 inch baked pastry shell
3 tbs cornstarch
1 2/3 cup water
14 oz sweetened condensed milk
3 arge egg yolks, beaten
2 tbs margarine or butter
1 tsp vanilla extract
3 medium bananas, sliced and dipped lemon juice
1 tub whipped cream toppping
DIRECTIONS:
1. In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.
2. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
3. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover.
4. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices.
5. Refrigerate leftovers.
Prep: 25 minutes
Cook: 10 minutes
Serves: 8