Banana Punch

6 cups water
3 cups sugar
1 large can pineapple juice
2 cups orange juice
4 large bananas
Juice of 2 lemons
3 liters ginger ale

Heat 2 cups of water and then stir in sugar. In a blender, add orange juice and slices of
bananas. Mix rest of ingredients together. Freeze 24 hours and then remove 30
minutes before serving. Add the cold ginger ale to serve.