Basic Mayonnaise
Homemade just tastes better!
INGREDIENTS:
1 large egg or 2 egg yolks
1 tbs white wine vinegar or white vinegar
1 tbs fresh lemon juice
1/2 tsp dry mustard
1/8 tsp sugar
1/8 tsp ground white pepper, or to taste
1/8 tsp salt, or to taste
1 cup vegetable or oil (preferably canola)
DIRECTIONS:
1. Blend all the ingredients, except the oil, in a blender until smooth. With the machine running, add the oil very slowly in a steady stream, until the mixture is well combined and thickened.
2. Taste and adjust the seasoning, as desired. Store in the refrigerator in a container with a tight-fitting lid for 3 to 4 days.
Prep: 15 minutes
Cook: 0 minutes
Serves: 6