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Become a Caterer

Do you love to cook? Maybe deep inside you is a caterer waiting to be born. What exactly does a caterer do and how do you become one? Let’s go job exploring!

Most caterers are self-employed, and the rest work for larger companies. Caterers take on small parties to large weddings. The main strengths of a caterer’s personality include:

• A solid understanding of how to cook and how dishes work together. It is more than just being a good cook.

• Have strong interpersonal and listening skills. The key is for the caterer to make what the clients want, not what they think they should have.

• Managing abilities, as most caterers have a staff they oversee.

It takes more than talent in preparing food and special events to become a caterer, and many first time businesses lose money initially. The main component of success is talent and a good business sense. Keeping on top of menu planning, client relations, marketing and advertising is as important to the actual art of cooking.

Catering is also highly seasonal. You must be prepared to work long hours, both evening and weekends during peak and then save your extra income to cover your expenses in the off-season.

There are no educational or licensing requirements to become a caterer. However, a strong background in the culinary arts will boost your resume and advertising. Classes at a culinary college, a degree in restaurant management, as well as some business courses will ensure a greater chance of success. Most states will also require caterers some sort of certification in food handling and sanitation procedures.

A great way to get started is to become known both in the cooking and party planning circles. Working in a restaurant or for an event planning company is a way to get your foot in the door. Begin networking early as many caterers’ business comes from word-of-mouth.

A career as a caterer can have its rewards, but in general, it is highly demanding work for average pay.

Related Articles:

*Selecting a Caterer

*Entertaining: Five Tips for Surprise Parties

*Chopping Spree – Diane Mott Davidson