This recipe is light and delicious, perfect for a summer afternoon or evening. It pairs fresh, plump blueberries with a light and simple custard. This is a sure winner for parties, picnics, or for a special treat at the end of a long week. The nice thing is it’s simple enough to even make during the week.
For this recipe you’ll need:
1 ½ pints fresh blueberries (about 3 small containers)
4 eggs
1-Cup sugar
1-Cup Whole Milk
1 teaspoon Pure Vanilla Extract
¾ Cup sifted all-purpose flour
To make this recipe:
Preheat oven to 350 degrees
Spray a 13×9-baking pan with cooking spray
Pour blueberries into pan
In a bowl, whisk together the eggs and sugar until they are frothy and light yellow. Add the milk and vanilla and continue to whisk. Sift the flour and add it slowly to the custard to prevent lumps. Pour the mixture over the blueberries and bake in a 350-degree oven for approximately 45 minutes.
Tips:
Try raspberries for this dish too. Delicious! (although the blueberries will likely hold up a little better)